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Ingredients
| white mushrooms: 4 oz |
| black olives: 1/2 cup |
| capers (drained): 2 Tbl (drained) |
| garlic: 1 clove (sliced) |
| olive oil: 2 Tbl |
| balsamic vinegar: 1 Tbl |
| French bread: 10 slices (toasted) |
Mushroom-Olive Bruschetta
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.