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Ingredients
| cornmeal: 1 cup |
| water: 4 cups (boiling) |
| light brown sugar (packed): 1 cup |
| salt: 1 Tbl |
| active dry yeast: 1.25 oz |
| all-purpose flour (unsifted): 7 cups |
Mush Rolls
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- mix boiling water and corn meal
- let cool.
- add sugar
- and salt
- and enough flour to make a batter
- add yeast
- beat 5 minutes
- add more flour to make a soft dough
- let rise 1 /12 hours i would let rise until at least double
- make into rolls let rise again until double
- bake 374
- 20 -25 minutes.