Close
Ingredients
| 2% milk: 3 cups |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
| active dry yeast: 1 oz |
| granulated sugar: 1 Tbl |
| salt: 1 dash |
| cardamom (ground): 1/4 tsp |
Munker
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Heat milk.
- Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
- Add salt, sugar and eggs one at a time.
- Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
- Add this, the butter and cardamom to the batter and stir well.
- Cover and allow to rise for one-half to one hour.
- Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
- A piece of fruit or a little jam may be added when the cakes have cooked for moment.
- Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
- Serve warm with sugar or jam.