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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/3 cup |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| eggs: 1 (slightly beaten) |
| salted butter: 1/4 cup (melted and cooled) |
| 2% milk: 3/4 cup |
| light sour cream: 3 Tbl |
Mum's Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Sift the dry ingredients together in a bowl, add milk, sour cream, beaten egg, and butter. Stir well with a wooden spoon. Pour into greased muffin pans or into an 11 ich by 5 inch cake pan.
- grate nutmeg over the top. Bake in a hot oven (425℉) for 20 mins or until lightly browned on top. Serve with butter and while hot.