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Ingredients
| salted butter: 125 g |
| granulated sugar: 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| self-rising flour (sifted): 2 cups |
| baking soda: 1 tsp |
| eggs: 2 |
| pure vanilla extract: 1 tsp |
| water: 1 cup (boiling) |
Mums Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 180°C( 350°F).
- Put flour, sugar and dry ingredients together in a bowl. Add eggs, belt butter (I use the microwave) and add. Mix all in an electric mixer then slowly add the boiling water.
- Bake for approximately 30-40 minutes or until the cake springs back when gently tapped.