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Ingredients
| graham cracker crumbs: 2 cups |
| granulated sugar: 2 Tbl |
| margarine (oleo): 1/2 cup (softened) |
| cream cheese: 4 8oz packages |
| eggs: 7 |
| granulated sugar: 1 1/2 cups |
| evaporated milk: 1/2 cup |
| vanilla extract: 2 tsp |
| sour cream: 1 pt |
| granulated sugar: 9 Tbl |
| vanilla extract: 2 tsp |
Mum's Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 300°F.
- Combine graham cracker crumbs, 2 tablespoons sugar and margarine in medium bowl and mix until well combined and all crumbs are moist. Press mixture into the bottom and 1/2 up the sides of a 12 inch to 14 inch springform pan. Set aside.
- In large mixing bowl, beat the 4 packages cream cheese until smooth and fluffy. Add eggs 2 at a time and beat well after each addition. Gradually add sugar, mix well. Add 2 teaspoons vanilla and evaporated milk and mix well.
- Pour filling onto the graham crust. Bake at 300 degrees for 1 hour and 15 minutes on bottom rack of oven.
- Remove cake from the oven and let cool for 10 minutes.
- During 10 minute cool down, combine sour cream, 9 tablespoons sugar and 2 tsp vanilla in a bowl. When cake has cooled for 10 minutes, spread the sour cream mixture on top of the cake. Bake cake for an additional 5 minutes then remove from the oven.
- Cool cake completely before removing the sides of the springform pan. Serve cake well-chilled.