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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| wheat germ: 2 Tbl |
| oat bran: 2 Tbl |
| flax seed meal: 3 Tbl |
| baking powder: 3 1/2 tsp |
| salt: 1/2 tsp |
| olive oil: 3 Tbl |
| 1% milk: 2/3 cup |
Multigrain Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F.
- Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency).
- Turn dough out onto a floured board and knead 10 times. Divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired.
- Place on sheet pan or pizza stone.
- Top with desired sauce, toppings and cheese.
- Bake for 10 min or until crust is slightly golden and crisp. Slice and serve hot.