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Ingredients
| whole plain yogurt: 1 1/2 cups |
| 2% milk: 1/2 cup |
| eggs: 2 |
| canola oil - for salads, woks and light frying: 4 Tbl (divided) |
| whole wheat flour: 1 cup |
| quick oats: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
Multigrain Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
- Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
- Serve panckes with maple syrup or fresh fruit.