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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| quick oats: 1/4 cup |
| cornmeal: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| nonfat plain yogurt: 1/4 cup |
| vegetable oil: 1 Tbl |
| eggs: 1 (large) |
Multigrain Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine first 7 ingredients; stir well.
- Combine remaining ingredients; stir well.
- Add to flour mixture, stirring until smooth.
- Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
- Turn pancakes when tops are covered with bubbles and edges look cooked.