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Ingredients
| oats: 1/2 cup |
| brown rice: 1/2 cup |
| pearled barley: 1/2 cup |
| bulgur wheat: 1/2 cup |
| dehydrated apricots: 1/2 cup |
| dates - deglet noor (pitted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| water: 4 cups |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 2 tsp |
Multigrain Breakfast Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat a 9 inch square baking dish with non-stick spray.
- Dice the apricots and dates.
- Combine first 9 ingredients in a large bowl.
- Transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy – about 45 minutes.
- Meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
- Uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
- Cool on a wire rack before cutting into 9 identical pieces.