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Ingredients
| water: 1/4 cup (warm) |
| active dry yeast: 2 Tbl |
| honey: 1 tsp |
| oat flour: 1 cup |
| soy flour (stirred): 1 cup |
| whole wheat flour: 2 cups |
| flaxseed (whole): 2 Tbl |
| water: 1 cup |
| safflower oil: 1 Tbl |
| salt: 1/2 tsp |
| cornmeal: 1 Tbl |
Multi-Grain English Muffins
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.
- Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 balls. Flatten balls and dust with cornmeal.
- Let rise for 1 hour in a warm place.
- Bake 350*F for about 25 minutes.