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Ingredients
| chicken bouillon: 2 Tbl |
| water: 7 cups |
| lentils: 1 cup |
| brown rice: 2/3 cup |
| whole apples (chopped): 2 cups |
| red tomatoes (chopped): 3 cups |
| celery (chopped): 1/4 cup |
| onions (chopped): 1/2 cup |
| seedless raisins (packed): 3/4 cup |
| curry powder: 4 tsp |
| ground cinnamon: 1 tsp |
| black pepper: 1/4 tsp |
| sea salt: 1 tsp |
Mulligatawny Stew
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Chop about 3-4 apples and 3-4 large tomatoes.
- Finely chop celery and 1 small onion.
- Stir together chicken soup base and water.
- Mix all ingredients in a 4 quart crock pot.
- Simmer 3 hours on high or until thick.