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Ingredients
| lentils: 1 cup |
| white rice: 2 cups |
| onions: 2 |
| water: 3 cups |
| ground cumin: 1 tsp |
| vegetable oil: 1/4 cup |
| salt |
| black pepper |
Mujadarah ("lentils With Rice") Middle East, Palestine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine lentils, water, salt, and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.
- Add rice and cumin. Cook until water is absorbed and rice is tender.
- Quarter and slive peeled onions. Fry in oil until dark brown. Drain the onions and reserve. Pour the cooked oil over the mujadarah. Mix well.
- Garnish with the onions. Enjoy :).