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Ingredients
| smoked sausage - chicken and beef: 1 lb |
| white potatoes: 2 whole potatoes (cut into 1/4-inch slices) |
| onions (chopped): 3/4 cup |
| bacon: 6 strips |
| garlic (crushed): 1 1/2 tsp (minced) |
| kale (chopped): 2 cups (washed, dried, and shredded) |
| chicken bouillon: 2 Tbl (powder) |
| water: 4 cups |
| heavy whipping cream (fluid): 1/3 cup |
Zuppa Toscana
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 300 degrees F (150 degrees C).
- Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.