Close
Ingredients
| salted butter: 2 Tbl |
| green onions - spring or scallion (chopped): 2/3 cup |
| wild rice: 1 1/3 cups |
| water: 4 cups |
| chicken bouillon: 1 tsp (granules) |
| black pepper: 1/4 tsp |
| parmesan cheese (grated): 3/4 cup |
Very Easy Risotto
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.