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Ingredients
| red tomatoes: 2 (sliced) |
| mozzarella cheese, whole milk: 6 oz (10 slices) |
| fresh basil: 10 leaves (chopped) |
| kalamata olives: 1/2 cup |
| olive oil: 3 Tbl (extra virgin) |
| salt: 1 tsp |
| black pepper: 1/3 tsp |
Tomozzakala Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.