Close
Ingredients
| canned tomato paste: 1 1/4 cups |
| sherry (wine): 1/2 cup |
| salt: 1 tsp |
| wheat bread flour (unsifted): 3 cups |
| vegetable oil: 1 Tbl |
| dried basil (ground): 1 Tbl |
| active dry yeast: 2 tsp |
| sun-dried tomatoes: 2/3 cup (diced) |
Tomato Basil Sherry Bread
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.