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Ingredients
| active dry yeast: 1 1/4 tsp |
| wheat bread flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| powdered milk: 1 oz |
| margarine (oleo): 1 Tbl |
| water: 1/3 cup (warm) |
The Best Pizza Crust
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.