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Ingredients
| blue mussels: 5 lbs |
| lime juice: 1/3 cup |
| canned coconut milk: 13 1/2 cups |
| white wine: 1/3 cup |
| curry paste - red: 1 oz |
| garlic (crushed): 1 1/2 Tbl |
| fish sauce: 1 Tbl |
| granulated sugar: 1 Tbl |
| fresh cilantro (coriander): 2 cups |
Thai Steamed Mussels
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.