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Ingredients
| fish sauce: 4 Tbl |
| lime juice: 4 Tbl |
| light brown sugar (packed): 2 tsp |
| Thai chilis: 2 oz |
| sardine filets: 1.5 lbs |
| olive oil: 1 tsp |
| onions (chopped): 1/2 cup |
| red tomatoes (chopped): 1/2 cup |
| fresh basil (chopped): 1 cup |
| green leaf lettuce: 1 head |
Thai Salmon Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.