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Ingredients
| cornstarch: 2 Tbl |
| water: 1/2 cup (cold) |
| soy sauce: 1/4 cup |
| smooth peanut butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| white wine vinegar: 1 Tbl |
| sesame oil: 2 tsp |
| water: 1 cup |
| peanuts: 1 cup |
| mint leaves (whole): 1 Tbl |
Thai Peanut Dressing
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.