Close
Ingredients
| canned coconut milk: 3 cups |
| water: 2 cups |
| chicken breast tenders: 0.5 lb |
| ginger root: 1 Tbl |
| fish sauce: 2 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl |
| fresh cilantro (coriander): 1 Tbl |
Thai Ginger Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.