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Ingredients
| chili sauce: 1 Tbl |
| garlic (crushed): 1/2 Tbl |
| lime juice: 3 Tbl |
| white wine: 1/3 cup |
| heavy whipping cream (fluid): 1/2 cup |
| unsalted butter: 1/2 cup |
Thai Chili Butter Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.