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Ingredients
| 12" pizza bases (pre-baked): 1 |
| peanut spread: 7 oz |
| peanut butter: 1/4 cup |
| chicken breast tenders: 8 oz |
| Italian 5 blend cheese (shredded): 1 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| carrots (chopped): 1/2 cup |
| bean sprouts: 4 oz |
| dry-roasted peanuts: 1 Tbl |
Thai Chicken Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Ingredients
- 1 (12 inch) pre-baked pizza crust
- 1 (7 ounce) jar peanut sauce
- 1/4 cup peanut butter
- 8 ounces cooked skinless, boneless chicken breast halves, cut into strips
- 1 cup shredded Italian cheese blend
- 1 bunch green onions, chopped
- 1/2 cup fresh bean sprouts (optional)
- 1/2 cup shredded carrot (optional)
- 1 tablespoon chopped roasted peanuts (optional)
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
- Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds and peanuts, if using. Slice into wedges and serve.