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Ingredients
| bananas (sliced): 1 cup |
| cucumbers (sliced): 1 cup |
| mint leaves (whole): 1/2 cup |
| fresh cilantro (coriander): 1/2 cup |
| ginger root: 1 tsp |
| dry red chili peppers: 1 pepper |
| lime juice: 1/2 cup |
| fish sauce: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| raw prawns: 1.5 lbs |
Thai Banana Salsa with King Prawns
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
4 serving(s)
Tags
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa