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| bananas: 4 |
| canned coconut milk: 1 cup |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| canned sweetened coconut cream: 1/2 cup |
Credit: allrecipes.com
Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.