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Ingredients
| red tomatoes: 30 (4 pounds) |
| salt: 2 Tbl (or according to taste) |
Sun-dried Tomatoes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
32 serving(s)
Tags
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.