Close
Ingredients
| chicken broth: 14.5 oz |
| water: 1/2 cup |
| pasta (ditalini): 2 oz |
| romano cheese: 1 oz |
| parsley: 1 Tbl (snipped) |
| ground nutmeg: 1/8 tsp |
| eggs: 1 (beaten) |
Stracciatella
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.