Steamed Lemon Grass Crab Legs
Credit: allrecipes.com
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Prep Time
15 min
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Cook Time
15 min
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Servings
2 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner
- Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium
heat, tossing occasionally, until heated through, about 15 minutes.