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Ingredients
| olive oil: 1/4 cup |
| garlic: 6 cloves (large, chopped) |
| sweet onions: 1 (chopped) |
| cauliflower heads: 3 cups (chopped) |
| dried basil (ground): 1 tsp |
| black pepper: 1/2 tsp |
| canned crushed tomatoes: 28 oz |
Spaghetti Sauce with Cauliflower
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion, and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes. Pour in the basil, black pepper, and crushed tomatoes, and simmer until the sauce is thickened and the flavors have blended, about 30 more minutes.