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Ingredients
| salted butter: 4 Tbl |
| onions: 1 (sliced) |
| dried thyme (ground): 1 tsp |
| beef consomme (broth): 10.5 oz |
| bay leaf: 6 |
| white wine: 1/2 cup |
| French baguettes: 1 (cut into 1/2 inch slices) |
| mozzarella cheese, nonfat (shredded): 2 cups |
Southern Style French Onion Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
- In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
- Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.