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Ingredients
| salted butter: 2 Tbl |
| leeks: 1 whole leek (thinly sliced) |
| garlic: 1 clove (minced) |
| gouda cheese: 8 oz |
| chicken breasts: 4 breasts (skinless and boneless- pounded 1/4 inch thick) |
| prosciutto: 4 oz (thin slices) |
Smoked Gouda and Leek Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.