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Ingredients
| pasta (cheese ravioli): 1 lb |
| half and half cream: 1 cup |
| gouda cheese: 4 oz |
| parsley: 1 tsp |
| white pepper (ground): 1 tsp |
Smoked Cheese Ravioli
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.