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Ingredients
| vegetable oil: 1 Tbl |
| beef flank: 1.5 lbs |
| onions: 2 (sliced) |
| garlic: 2 cloves (minced) |
| Italian seasoning: 1 tsp |
| tomato sauce: 2 cups |
Sliced Steak Pizzaiola
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
- Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
- Slice steak into thin diagonal slices. Serve with sauce.