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Ingredients
| olive oil: 2 Tbl |
| onions: 1 (thinly sliced) |
| sirloin steak: 2 lbs (sliced) |
| alfredo pasta sauce: 2 cups |
| garlic: 2 cloves (minced) |
| red wine: 1/2 cup |
Sirloin Marinara
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
- Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.