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Ingredients
| pasta (fettuccine): 1 lb |
| salted butter: 1/4 cup |
| garlic (crushed): 3 Tbl (minced) |
| pesto sauce: 1/4 cup |
Simple Pesto Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
- Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.