Sicilian Spaghetti
Credit: allrecipes.com
User rating:
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Prep Time
10 min
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Cook Time
5 min
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Servings
8 serving(s)
Tags
No Pork, No Red Meat, Dinner, Low Fat, Low Sugar, Quick
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
