Shrimp Red Thai Curry
Credit: allrecipes.com
User rating:
-
Prep Time
20 min
-
Cook Time
20 min
-
Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
