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Ingredients
| pasta (fettuccine): 1 lb |
| salted butter: 1 Tbl |
| raw shrimp: 1 lb (peeled and deveined) |
| garlic: 4 cloves (minced) |
| half and half cream: 1 cup |
| parmesan cheese (grated): 6 Tbl |
| parsley: 1 Tbl (chopped) |
| salt: 1 tsp |
Shrimp Fettucine Alfredo
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.