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Ingredients
| cucumbers: 3 |
| salt: 1 tsp |
| vegetable oil: 1 Tbl |
| granulated sugar: 2 tsp |
| rice wine: 3 Tbl |
| soy sauce: 3 Tbl |
Shieldzini
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.