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Ingredients
| salted butter: 8 Tbl |
| onions (chopped): 1/4 cup |
| white rice: 1 cup (uncooked) |
| water: 2 cups |
| dried parsley: 1/2 tsp |
| saffron: 1/6 tsp |
| yellow food coloring: 1/8 tsp |
Saffron Rice
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Melt butter or margarine in a medium, non-stick pot over medium heat. Cook and stir onion until golden. Add rice, and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring. Reduce heat, cover, and simmer for 20 minutes.