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Ingredients
| garlic: 3 heads |
| olive oil: 2 Tbl |
| Italian bread: 1 lb (1 loaf) |
| salted butter: 1/2 cup |
| parsley: 1 Tbl |
| parmesan cheese (grated): 2 Tbl |
Roasted Garlic Bread
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil for about 5 minutes, until toasted.