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Ingredients
| whole chicken: 1 |
| salt: 1 tsp |
| black pepper: 1 1/2 tsp |
| onions: 1 (quartered) |
| fresh rosemary: 1/4 cup |
Roast Chicken with Rosemary
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
- Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.