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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| whole milk: 2 cups |
| salted butter: 2 tsp |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
Regular Crepes
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.