Quick and Easy Thai Style Coleslaw
Credit: allrecipes.com
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Prep Time
5 min
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Cook Time
185 min
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Servings
8 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Easy To Make
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper.
Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.