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Ingredients
| pumpkin seeds - pepitas: 1 cup |
| onions (chopped): 1/4 cup |
| white bread: 1 slice (torn into small pieces) |
| garlic: 1 clove (crushed) |
| vegetable oil: 2 Tbl |
| canned green chili peppers: 5 oz |
| chicken broth: 14.5 oz |
| heavy whipping cream (fluid): 1/2 cup |
| salt: 1/2 tsp |
Pumpkin Seed Cream Sauce
Credit: allrecipes.com
User rating:
This is a Southwestern sauce to go with pumpkin ravioli.
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Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
- Place mixture in a food processor bowl fitted with steel blade; process until smooth.
- Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.