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Ingredients
| 12" pizza bases (pre-baked): 1 |
| pesto sauce: 1/2 cup |
| red tomatoes: 1 (chopped) |
| green bell pepper: 3 (chopped) |
| black olives: 2 oz (chopped) |
| onions - red: 1/2 onion (chopped) |
| artichoke hearts: 4 oz (drained and sliced) |
| feta cheese (crumbled): 1 cup |
Pesto Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.