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Ingredients
| pasta (cheese tortellini): 19 oz |
| red bell pepper: 2 oz (julienned) |
| garlic: 3 cloves (minced) |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 2 cups |
| walnuts (ground): 1/4 cup |
| dried basil (ground): 2 tsp |
| green onions - spring or scallion (chopped): 1 Tbl |
Pesto Pepper Tortellini
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.