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Ingredients
| spinach: 1 cup |
| fresh basil (chopped): 1 cup |
| dried pine nuts: 3/4 cup |
| walnuts (chopped): 1/2 cup |
| black olives: 1 1/2 cups |
| garlic: 4 cloves |
| parmesan cheese (grated): 1/2 cup |
| romano cheese: 3 oz |
| olive oil: 1 cup |
| black pepper: 1 dash |
Pesto Del Sol
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at room temperature.