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Ingredients
| olive oil: 1 cup |
| garlic: 7 cloves (minced) |
| canned crushed tomatoes: 28 oz |
| ground red pepper: 2 1/2 tsp |
| bay leaf: 2 |
| fresh basil: 10 leaves |
Penne with Vegan Arrabbiata Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
- Add the cooked penne pasta and let sit at least 5 minutes before stirring and serving. Sprinkle with 1/2 cup grated Romano or parmesan cheese, if desired.